From Nayarit, Mexico, we produce and export brined pickles using a traditional recipe combined with cutting-edge technology.
Get to know the company behind your favorite pickles.
We specialize in producing the highest-quality fermented pickles, made in Nayarit, Mexico. Our traditional recipe, combined with technology, allows us to deliver an exceptional product.
Discover Our StoryWe offer a comprehensive value proposition centered on quality and customer service.
Present from planting to the final product that reaches your table.
Adapt and customize the product to the needs of your market.
Standardized processes with certifications that guarantee quality.
Specialized commercial advisory to help grow your business.
Our processes hold SQF (Safe Quality Food) and Kosher OU certifications, guaranteeing food safety and quality in every product.
Discover Our Certifications
From the field to your table, we care for every step.
Selection of the best seeds and planting in the fertile soils of Nayarit.
Harvesting at the optimal point of maturity to ensure freshness.
Traditional brine fermentation process with our own recipe.
Packaging with state-of-the-art technology under strict quality standards.
National and international distribution, reaching global markets.
Contact us and discover how our fermented pickles can complement your business.
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